in The Press
Phone (804) 353-4020
“Fragrances, Flavors, Memories”
The Menu
Each weeks Menu is inspired by the featured seasonal ingredient or theme.
Each level of enjoyment is a gastronomic discovery combining fresh, local ingredients and excellent french wines.
Three categories of wine can be selected:
Discovery / Savor / Excellence
For lunch 2oz glasses of paired wine will be served
For Dinner 3-4oz glasses of paired wine will be served
All menus can change daily depending on fresh arrivals
welcomes you
Wine Region of the Month
LOIRE and RHONE
Next Month Wine region:
SOUTH WEST of FRANCE
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To really enjoy the flavors

it's a No smoking restaurant
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All major credit cards are welcome
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Menus “A La Carte”
Menus Prix Fixe Options
LUNCH: 2 or 3 course menu ($ 16 or $ 24)
with 2 or 3 half glasses of Wine (add 8 or 12)
DINNER: 3 course menu ($ 35)
make your own menu from the a la Carte some addition may apply
Add wine 3 glasses perfectly paired with every dish
Discovery level: for pleasure: menu paired with simple, delicious wines served without pretense
Savor Level: for wine lovers: menu paired with quality wines representing the regional character
Excellence Level: for connoisseurs menu paired with exceptional wines selected in great vintage
Pre Theatre DINNER: served between 5:30 and 6:30 pm ONLY (no exception)
3 course menu ($ 25)
3 course menu with 3 glasses of paired wine ($ 39)
Appetizer (small salad or soup of the day)
Entree (steak or salmon)
Dessert (sorbet or creme brulee)