“St Valentin” Valentine’s Day Menu
Valentine’s Dinner First seating from 5:30 to 8:00pm or second seating at 8:30 pm  4 course menu with the option of pairing with 4 glasses of wine Reservation only We have Vegetarian and Allergy options Please tell us when you make the reservation Prix fixe per person $ 59 without wine add $29 for first level paired wine, add $49 with excellence wine pairing level


Mise en Bouche

                      

                                                                        

“L’assiette de Préliminaires”

Plate of fresh tasty love bites to share *



                                                              

Appetizer



An “Amour de Salade”

Local greens with Speck wrapped pineapple, Mango Ginger-Balsamic Vinaigrette *


and


“La Soupe Passion Rouge”

The Red Passion Soup

Tomato, Red Pepper and Quince with a touch of Pastis


       

Wine pairing  :  Alsace Pinot Gris, White


Amuse Bouche

A Vibrant Red Heart






Main course




“The Prince of Alaska in his robe”

Smoked Salmon wrapped in a Buckwheat Crèpe with Espelette Pepper, Vodka

and Lemon-Dill Chantilly Cream

or


“The King of the Bay”

Fresh Local Rockfish on a Bed of Puffpastry with a Blanket of White Wine Sauce



Served with Quinoa Mushroom Risotto, Carrots Vichy



Wine pairing :  Bordeaux Sauvignon Blanc,    White

                   



Second Main course



“Honey it’s for you”

Honey-Ginger* Lamb Shank


or


“Oh it’s so Mignon!”

Seared Filet Mignon with Foie Gras,

Bleu Cheese and Blood Orange Butter



Served with Duck Confit Potatoes, Asparagus with Wild Mushroom Cream




Wine pairing : Bordeaux or Burgundy,    Red






Dessert



“A Sweet Kiss before we go home for more ”

Flourless Chocolate Cake with Champagne Berries, Sauce Ménage à Trois*

and Cognac Infused Cream

                     

Wine pairing : La Flûte de Champagne/ Sparkling


  1. *This dish may be an aphrodisiac and Amour Wine Bistro cannot be held responsible for any  possible consequences...

reserve@AmourWB.com

 

Guests with food allergies should inform their server prior to ordering and at reservation.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.