in The Press
Phone (804) 353-4020
“Fragrances, Flavors, Memories”
The Menu
Each weeks Menu is inspired by the featured seasonal ingredient or theme.
Each level of enjoyment is a gastronomic discovery combining fresh, local ingredients and excellent french wines.
Three categories of wine can be selected:
Discovery / Savor / Excellence
For lunch 2oz glasses of paired wine will be served
For Dinner 3-4oz glasses of paired wine will be served
All menus can change daily depending on fresh arrivals
welcomes you
Wine Region of the Month
BORDEAUX and Virginia
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To really enjoy the flavors

it's a No smoking restaurant
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All major credit cards are welcome
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Menus “A La Carte”
Menus Prix Fixe Options
LUNCH: 2 or 3 course menu ($ 16 or $ 24)
with 2 or 3 half glasses of Wine (add 8 or 12)
DINNER: 3 course menu ($ 39)
make your own menu from the a la Carte some addition may apply
Add wine 3 glasses perfectly paired with every dish
Discovery level: for pleasure: menu paired with simple, delicious wines served without pretense
Savor Level: for wine lovers: menu paired with quality wines representing the regional character
Excellence Level: for connoisseurs menu paired with exceptional wines selected in great vintage
Pre Theatre DINNER: served between 5:30 and 6:30 pm ONLY (no exception)
3 course menu ($ 25)
3 course menu with 3 glasses of paired wine (add $ 14)
Appetizer (small salad or soup of the day)
Entree (steak or salmon)
Dessert (sorbet or creme brulee)