Each year, 30+ local, independently-owned restaurants gather together to get behind a cause aligned with their interest: food. The restaurants each offer a 3-course menu for a set price, this year $25.11, and donate a portion, this year $2.11, of each meal purchased to benefit Meals on Wheels in conjunction with the Central Virginia Food Bank. We've seen great success in years past and have donated tens of thousands of dollars to feed the hungry in the Richmond area. Come out and try a new place or visit your favorite restaurant and support this great cause!
THEME of THE MENU: Autumn in France
Wine Region of the Month: Bordeaux
Optional Wine Pairing
(not included in the prix fixe $25.11)
Appetizer
Sherried Lobster and Pumpkin Bisque
{ or }
Home made Rabbit Pate with Mushroom,
Pistachio Nuts and Cognac
{ or }
Manakintowne Mixed Greens with Toasted Walnuts,
Grilled Vegetables and Honey Balsamic Vinaigrette
Main Course
Hunter's Mixed Grill with Cabernet Cherry Sauce
{ or }
Coquilles Saint Jacques (Scallops) Duchesse
on Braised Fall Greens
{ or }
Végétarien Platter Extraordinaire
Dessert or Cheeses
Cheese Plate
Boucherondin de Chèvre, Morbier, Comté, Fourme D'ambert
{ or }
Chocolate, Caramel and Sea Salt Crème Brulée
(Valrhona Chocolate and Fleur de Sel de Guérande)
{ or }
Apricot-Almond Clafouti with Amaretto Chantilly Cream
{ or }
Home made Fresh Sorbet Sampler
We have fresh Gluten free, Vegetarian and Vegan options
Guests with food allergies should inform their server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
The menu or some ingredients may change depending on fresh availabilities
Make your Reservation now by email or phone (804) 353-4020
Basket selection of fresh bread from Flour Garden, Richmond
Selection of bottle water and non alcoholic beverages
Special restaurant week
October 25-29, 2011
3-course menu
Prix fixe $25.11
$ 2.11 are donated to Meals on Wheels and the Central Food Bank
Wine Region of the Month:
BORDEAUX
Theme of the week:
AUTUMN IN FRANCE
Week days Dinner
-
•One appetizer,
-
•One Main course,
-
•One dessert and
-
•Three glasses (4oz) paired wine
Discovery $39 with the Degustation Wine
Savor $65 with a Premium Wine selection
Excellence $95 with an Ultimate Wine selection
Week-End Dinners:
-
•One appetizer,
-
•One Main course,
-
•One dessert and
-
•Three glasses (4oz) paired wine
-
•+ a few extra mouth watering surprises
Discovery $49 with the Degustation Wine
Savor $79 with a Premium Wine selection
Excellence $109 with an Ultimate Wine selection
Make your Reservation now by email or phone (804) 353-4020
Guests with food allergies should inform their server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. For parties of six or more, a 20% gratuity will be automatically added to the guest check.