Amour  Wine  Bistro 
Wednesday October 12th, 2011

Executive Chef Rob Hamlin is preparing an exceptional dinner  
of 4 courses with tempting cheese and dessert options
wines are paired by Paul Heitz

- $ 39 with no wine-
- $ 49 with 4 glasses of wine Discovery Level-
- $ 79 with 4 glasses of wine Savor Level-
- $ 109 with 4 glasses of wine Excellence Level-
Reservations recommended
make reservation here or call (804) 353-4020

2 appetizers with 2 main course each paired with a 3oz glass of wine 


Mise en Bouche
Fall Surprise

First Course

Mushroom Brunoise Soup

Entre deux Mers    White

Second Course

Saute of Wild Mushroom in Puff Pastry with Shallots, 
Sherry and Cream with Manakintowne Micro Greens

Bordeaux	White

Amuse Bouche
Fall Surprise

Third Course


Fresh Rappahannock Oysters with a Zucchini, 
Lentil and Basmati Timbale 

Bordeaux    White

Fourth Course

Grilled Filet Mignon with Morel Sauce Chasseur 
on Fall Vegetables
Bordeaux/Montagne St Emillion/ Pauillac 	Red

Tempting Additions 

Cheeses
(add $10/14/16/20 for cheese plate with wine)
Boucherondin, Morbier,  
Comté, Fourme D'ambert
Bordeaux/ St Emilion / Pauillac   Red

Dessert
(add $8 / $12 with Sparkling Wine / $ 16 with Muscat de Rivesalt or Côteaux du Layon or Montravel)

Chocolate Crème brûlée with sea salt caramèle
Sparkling / Muscat de Rivesalte
or
Buckwheat Crepe with Red Bordeaux Strawberries 
and Hazelnut Creme Fraiche

Sparkling / Muscat de Rivesalte / Rasteau
or

Fresh Summer Fruit Sorbets Sampler
Sparkling / Muscat de Rivesalte / Côteaux du Layon
* Consuming Raw or undercooked meats, poultry, seafood, or eggs may increase, your risk of food borne illness  
PLEASE SEND US AN EMAIL IF YOU ARE INTERESTED IN ATTENDING THIS EVENT
reserve@amourwb.com
Amour Wine Bistro  

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