Amour  Wine  Bistro 
Sunday December 4th, 2011 at 7:00 PM
Holiday Feast in Alsace
PICTURES OF THE EVENT

Holiday Feast in Alsace 
The Marinara Enterprises in conjunction with Amour Wine Bistro is happy to announce its next dinner.
This dinner will be hosted by Amour's owner Paul Heitz and will be prepared by the talented Chef Rob Hamlin. Heitz, who hails from Alsace, is excited to show the hospitality and cuisine that was afforded to him as a child in France. This meal will be different than some of the other meals in that it will not be served family style. Heitz assures me that a true Alsatian meal would involve a high level of service from the hosts. So as guests, we are to come and enjoy a pleasant dinner amongst friends.







Mise en Bouche
Tarte Flambée

First Course 

Saucisse de Strasbourg sur Choucroute
Strasbourg Sausage on a bed of Sauerkraut

Amuse Bouche
Grumbeerekiechle
Potato Pancake with apple compote


Second Course:

Coq au Vin with Spaetzle


 
Third Course:

Munster en Croute
Munster Cheese in Puff 

 

Fourth Course:

Kougelhopf Glacé au Kirsch
Beignets aux Pommes
  
Some changes may occur to guarantee the freshest ingredients and best Wine Pairing
Amour Wine Bistro  
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