Amour Wine Bistro Sunday December 4th, 2011 at 7:00 PM Holiday Feast in Alsace PICTURES OF THE EVENT Holiday Feast in Alsace  The Marinara Enterprises in conjunction with Amour Wine Bistro is happy to announce its next dinner. This dinner will be hosted by Amour's owner Paul Heitz and will be prepared by the talented Chef Rob Hamlin. Heitz, who hails from Alsace, is excited to show the hospitality and cuisine that was afforded to him as a child in France. This meal will be different than some of the other meals in that it will not be served family style. Heitz assures me that a true Alsatian meal would involve a high level of service from the hosts. So as guests, we are to come and enjoy a pleasant dinner amongst friends. Mise en Bouche Tarte Flambée First Course Saucisse de Strasbourg sur Choucroute Strasbourg Sausage on a bed of Sauerkraut Amuse Bouche Grumbeerekiechle Potato Pancake with apple compote Second Course: Coq au Vin with Spaetzle Third Course: Munster en Croute Munster Cheese in Puff Fourth Course: Kougelhopf Glacé au Kirsch Beignets aux Pommes Some changes may occur to guarantee the freshest ingredients and best Wine Pairing Amour Wine Bistro The dish presentation and ingredients can be different from the pictures on this pagehttp://www.themarinara.com/2011/12/05/pictorial-highlights-from-sunday-supper-at-amour/http://www.themarinara.com/2011/10/24/the-marinara-presents-a-holiday-feast-in-alsace/shapeimage_20_link_0shapeimage_20_link_1