RESTAURANT WEEK MENU

Monday April 24st to Sunday 30th

Richmond Restaurant week website




 









Restaurant week Dinner

$ 29.17

Choose

  1. One appetizer,

  2. One Main course,

  3. One dessert



Wine pairing options:

3 glasses of 3oz (add $)

Discovery            $15         For Pleasure:

Menu paired with simple, delicious Wines, served without pretense

Savor                  $29  

For Wine Lovers:

Menu  paired with quality Wines representing the Regional character

Excellence          $49

For Connoisseurs:

Menu paired with remarkable Wines selected in great Vintage

Your Dinner can be served with three 3oz glasses of wine paired with our dishes

 We have fresh Gluten free and Vegetarian/Vegan options



Appetizer choose one



Spring Pea Bisque with Goat Cheese Crouton

or

Asparagus and Bacon Alsatian Tartelette Flambee

or

Manakintowne Greens with Radishes, Tomatoes, House Vinaigrette

or

Chicken Liver Mousse on Toasted Baguette


Main course choose one



White Wine Coq au Vin Blanc on Egg Noodles, Mushroom, Carrots

or

Bistro Steak, Bordelaise Sauce, Duchesse Potatoes, Haricots Verts

or

Seafood Papillote with Garlic-Pastis Butter and spring Vegetables

or

Quinoa with Mushroom, Asparagus, Cumin Carrots, Shallots


Cheese or Dessert choose one


French Cheese with Baguette Bread (small $add )

or

Chocolate Caramel Sea Salt Crème Brûlée

or

Fresh fruit Sorbets with fruits from the season

or

Dessert of the Day


We have fresh Gluten free,  Vegetarian and Vegan options

Guests with food allergies should inform their server prior to ordering.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


For parties of six or more, a 20% gratuity may be added to the guest check.


The dish presentation are subject to change from the featured pictures